Wednesday, May 18, 2011

Fajita Night

My chicken fajita recipe:

Marinate chicken in fresh squeezed lime juice, salt, garlic powder, chili powder and cayenne pepper. Cook chicken in olive oil. In a separate pan, sautee diced onion, green bell pepper, red bell pepper, garlic powder, salt, and baby mushrooms. Add onion mix to chicken. Heat flour tortillas. Instead of sour cream I like to use plain greek yogurt as a healthier alternative without sacrificing the taste. I also prefer to use shredded sharp cheddar cheese. Enjoy!

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