Recipe:
I sauteed diced onion with bacon. I then added pre-cooked pulled pork, honey garlic bbq sauce and a sprinkle of red pepper flakes. For the pizza crust I bought the refrigerated dough from Pillsbury. When I placed it in the pizza pan I brushed the borders with olive oil and sprinkled garlic, parmesan cheese and oregano. I baked the pizza at 425 degrees for 5 minutes before taking it out and adding the pulled pork mix and shredded cheddar cheese. I then finished baking it for 12 minutes. Simple and delicious!
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